Competition-Style Tri-Tip Simple Wins Print Recipe Pin Recipe Ingredients Method Ingredients Tri-tip roastSSPG Smoked SaltOlive OilOptional: light beef rub layer Method Coat with oil.Heavy layer of SSPG.Smoke at 250º F to 120º F internal.Sear to finish.Slice against the grain. Ghost Pepper Honey Wings Cajun Butter Shrimp
