Crazy Cajun Smoked Salt, Ghast Up Ghost Smoked Salt, Jumpin Jalapeno Smoked Salt, Original Smoked Salt, SSPG Smoked Salt

Smoked Salt Sampler Steak Board

Smoked Salt Sampler Board

Taste the Difference
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Ingredients Method

Ingredients
  

  • One or multiple large steaks
  • All Smokin RWB Salts

Method
 

  1. Cook steaks.
  2. Slice into strips.
  3. Finish each section with a different flavor.
  4. Original = Classic
  5. SSPG = Bold
  6. Jalapeno = Zesty
  7. Ghost = Hot
  8. Cajun = Savory